500 grams of ribs

Lotus root 300g

200g carrots

condiments

salt

Two spoonfuls

chicken essence

1 spoon

pepper

Proper amount

Practice of ribs soup with lotus root and carrot

1. Prepare ingredients.

2. Peel the lotus root and carrot, wash and cut into pieces for later use. Cut the ribs and wash them for later use.

3. Blanch the ribs with boiling water, remove the blood and wash them for later use.

4. Boil the rice cooker with water and add ribs, lotus roots and carrots.

5. Cover the lid and press the soup button.

6. Cook until the last 5 minutes, add salt, chicken essence and pepper, and cook until the rice cooker prompts the soup to be cooked.

7. Put it in a bowl.