North tofu 1 box, pork stuffing 1 00g, red pepper 1 piece, green garlic1root.
2 cloves of garlic, 2 slices of ginger, 2 tablespoons of soy sauce, half a spoonful of sugar, cooking wine 1 tablespoon, appropriate amount of salt and oil.
method of work
1, slice the tofu, cook it with boiling water (to remove the beany smell in the tofu), take it out and drain it for later use. 2, garlic chopped, ginger diced, red pepper seeded, deboned, washed and cut into pieces for use, green garlic cut into pieces for use.
3. Stir-fry the tofu until both sides are golden and ready for use.
4, the pot is hot, the oil is added, the meat is added and fried, and the garlic, ginger and red pepper slices are added.
5, cooking wine, soy sauce, appropriate amount of water.
6, add tofu, gently push it with a frying spoon, don't stir fry too much.
7. Add green garlic leaves, add salt and sugar, and stir well.