In this season, open canned food should be eaten on the same day and not overnight

Once the canned fish and tuna sandwiches sold on the market are stored for a long time, it is easy to produce a A substance called "histamine", which can cause food poisoning.

After you buy it and open it at home, store it at room temperature (22℃-23℃) for 24 hours, or store it at 33℃ for 4 hours, the histamine content will increase significantly, which can easily lead to Poisoned.

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