How to make garlic pork ribs:

Ingredients: spare ribs, garlic cloves, ginger, green onions, salt, light soy sauce, cooking wine, flavored tempeh, and coriander.

1. Peel the garlic cloves. And slice the ginger.

2. Chop the ribs into small pieces, wash and drain.

3. Put the ribs into the pot, add ginger slices, green onion segments, and garlic cloves in sequence.

4. Pour a little cooking wine into the pot and add a little salt.

5. Pour in a little water and start cooking the ribs.

6. Pour the garlic cloves, green onions, a slice of ginger and appropriate amount of water into a food processor and blend into juice.

7. Chop the coriander and pour the garlic, ginger and scallion water into a small pot.

8. Pour an appropriate amount of flavored tempeh into the small pot.

9. Heat the ingredients in the small pot until the soup boils.

10. Pour the sauce into a bowl and add an appropriate amount of light soy sauce.

11. Take out the cooked ribs, take a tablespoon of ribs soup and pour it into the sauce.

12. Dip the ribs in the juice when eating.