If snow lotus is soaked in wine, it can be soaked alone, or it can be soaked with other ingredients, for example

Recipe (for reference only) 500 grams of snow lotus, 500 grams of deer antlers, 150 grams of cordyceps , 100 grams of rock sugar, 2.5L of Guyangkang zero-added wine for brewing

Preparation method: Chop the snow lotus and velvet antlers, soak them in white wine together with cordyceps, cover and seal for 3 months

The materials used for brewing wine require high-quality medicinal materials, and there are no added medicinal materials in Qianling Mountain. Moreover, earthen pottery jars or glass vessels are required for brewing wine. Plastic and metal vessels are prohibited for brewing wine. The alcohol content is within The best temperature is between 55° and 60°, and the soaking time should be as long as possible