Make your own natural pesto with just 4 ingredients! Bread baked to a golden crisp with a strong pesto sauce, so that a slice after a slice can not stop ～ not only is very suitable for the accompaniment of the bread, but also for breakfast is very good yo! In addition to bread, garlic butter sauce can also be grilled steak, chicken wings, etc., is definitely a must-have kitchen sauce for all purposes!

The garlic bread has always been a favorite, and when I was a kid, when I went to a restaurant to eat a plateful of food, I would look forward to the garlic bread with the gumbo, which was baked in a golden crispy bread with a thick pesto sauce, which was really very attractive! When I go to the bakery myself, the aroma of pesto bread always makes me buy a few more.

The best part of pesto bread is the pesto, I like to make my own garlic butter sauce, it's natural and delicious. Just use freshly freshly ground garlic with cream and mix it well with sea salt and black pepper.

Because the ingredients are so fresh and natural, the flavor is so rich, and with savory cheese strands and crispy toasted bread, and a little sprinkle of grated basil after baking, it's a simple but delicious pesto cheese breadstick that you can't stop eating, slice by slice! Not only is it a great bread to serve with dinner, it's also great for breakfast.

If you're busy, you can freeze the garlic butter beforehand, and then take it out and spread it when you're ready to bake. It's a great sauce for bread, steak, and chicken wings, and it's a must-have in the kitchen.

Bread ......6-8 slices

Unsalted butter ...... ? stick (4 tbsp)

Garlic ......2-3 cloves

Sea salt......1/4 tsp

Black pepper......1 pinch

Magiera cheese ...... in moderation

Basil ......1 small handful

Soften unsalted butter, mince garlic and basil

Preheat oven 400 degrees F

1. Whisk the softened cream with the minced garlic, sea salt and black pepper.

2. Spread the garlic butter on the bread and bake in the oven for 10 minutes.

3. Remove the bread from the oven, sprinkle with shredded cheese, and bake at 450 degrees F for 2 minutes.

4. To serve, sprinkle with freshly grated basil.

＊This post is published with permission from How Living.