western
culture
Communication and integration
Yuexi restaurant
The more ... the more. ......
know
Xi dining table
Food etiquette
Before eating western food.
let go
desktop
knife and fork
confused
And then what?
knife and fork
use
know
What about less?
knife and fork
use
knife and fork
Actual use
Hold the handle of the knife and fork with your forefinger.
Use a fork first.
Food suppression
Cut with a knife
piece
Then put it in the mouth with a fork.
Eat often.
body
stay up late
Use a knife and fork or spoon.
Food distribution
mouth
Low key point
eat
food
incision
wait for
cut
piece
some
knife and fork
use
Europeanism
Americans
Use a knife
The blade should be inward.
be away from home
have a meal
let go
knife and fork
Bai ying
eight
script
Don't put it.
Plate margin
Blade facing itself
express
Keep eating.
Every time you finish eating.
Daocai
Put the knife and fork together.
plate
discuss
Take a knife and fork
Need to be released
knife
Hold the fork in your right hand.
If you need to make gestures,
Ying Fang
knife and fork
ten million
Take a knife and fork
empty
Wave and shake
ask
Holding a knife and fork
in addition
Wipe your mouth with a napkin.
Holding a cup in his hand
in addition
Eat with a fork.
It must be remembered
any
wait for
all
knife and fork
Terminal safety release mechanism
plate
in addition
Terminal safety release mechanism
table
Outside
assistant
kind
eat
plate
The space between/between/between/rooms.
Eat side dishes (seafood)
face
Eat the main course
Usually toothed
Eat cookies, chips or
Granular water
Manual feeding
Hand-picked bread
Notes taken from
Front of left hand
Take bread
Hold it with your left hand.
Right hand tear
and
Cream coating
piece
Eat quickly.
Dip the bread in the soup.
Bite it whole.
Eat sandwich
sandwich
roast
Take it with your hands and eat it
main points
Cut before eating.
Eat with gravy.
Hot sandwiches need a knife.
fork
bread
bread
knife
Bread plate
Eating salad
As far as I can
Use a knife
Salad sparerib
You should use a fork.
Salad rolled up for eating.
salad
the same
Bread, biscuits
Hold it with your left hand.
A piece of bread or biscuit.
help
Salad push
fork
Eat fish and meat with thorns or bones.
prepared food
Cover your mouth with a napkin and spit gently.
fork
Put it on the plate.
There are still a few dishes left on the plate.
A piece of bread or fork
Help each other eat.
eat fish
ask
Fish turn over
Want to finish eating?
ground
Use a knife and fork
Remove fishbone
Eat again
ground
Eat meat
cut
Eat quickly.
piece
piece
Nengche
or
Cut all the meat.
piece
Eat noodles
Use a fork
first
Noodles rolled up.
Delivery entrance
Edible chicken or its
Poultry dishes
Zhu Jing
signal
Take it by hand
that
Steak, etc
Must use
assistant
inside
knife and fork
plate
thing
kind
keep
Eat chicken legs
It should be difficult first.
bone
autumn
As far as I can
Eat with your hands.
Drinking Water
Want to be complete
bite
Use water first
incision
piece
Use the knife again
Peeling and pitting
Use a fork
Fork for eating
(Draft)
water
knife
Dessert fork) western food basic knowledge tips western food tableware
to be discharged from hospital
The more ... the more. ......
rule
Dining occasion
There are more tableware
Western diet culture
change
Western-style food
kind
sequence
knife and fork
Basic knowledge knife sharp knife
shape
grow
circle
knife
Knives are basically used to
skeletal
Meat food
Slice; Cut into small pieces
grow
main points
knife
Used with bones
Meat food
Then scrape off the attached bones.
meat