Current location - Recipe Complete Network - Complete recipe book - What's the etiquette for eating western food? Introduction to the usage of western knives and forks
What's the etiquette for eating western food? Introduction to the usage of western knives and forks
along with

western

culture

Communication and integration

Yuexi restaurant

The more ... the more. ......

know

Xi dining table

Food etiquette

Before eating western food.

let go

desktop

knife and fork

confused

And then what?

knife and fork

use

know

What about less?

knife and fork

use

knife and fork

Actual use

Hold the handle of the knife and fork with your forefinger.

Use a fork first.

Food suppression

Cut with a knife

piece

Then put it in the mouth with a fork.

Eat often.

body

stay up late

Use a knife and fork or spoon.

Food distribution

mouth

Low key point

eat

food

incision

wait for

cut

piece

some

knife and fork

use

Europeanism

Americans

Use a knife

The blade should be inward.

be away from home

have a meal

let go

knife and fork

Bai ying

eight

script

Don't put it.

Plate margin

Blade facing itself

express

Keep eating.

Every time you finish eating.

Daocai

Put the knife and fork together.

plate

discuss

Take a knife and fork

Need to be released

knife

Hold the fork in your right hand.

If you need to make gestures,

Ying Fang

knife and fork

ten million

Take a knife and fork

empty

Wave and shake

ask

Holding a knife and fork

in addition

Wipe your mouth with a napkin.

Holding a cup in his hand

in addition

Eat with a fork.

It must be remembered

any

wait for

all

knife and fork

Terminal safety release mechanism

plate

in addition

Terminal safety release mechanism

table

Outside

assistant

kind

eat

plate

The space between/between/between/rooms.

Eat side dishes (seafood)

face

Eat the main course

Usually toothed

Eat cookies, chips or

Granular water

Manual feeding

Hand-picked bread

Notes taken from

Front of left hand

Take bread

Hold it with your left hand.

Right hand tear

and

Cream coating

piece

Eat quickly.

Dip the bread in the soup.

Bite it whole.

Eat sandwich

sandwich

roast

Take it with your hands and eat it

main points

Cut before eating.

Eat with gravy.

Hot sandwiches need a knife.

fork

bread

bread

knife

Bread plate

Eating salad

As far as I can

Use a knife

Salad sparerib

You should use a fork.

Salad rolled up for eating.

salad

the same

Bread, biscuits

Hold it with your left hand.

A piece of bread or biscuit.

help

Salad push

fork

Eat fish and meat with thorns or bones.

prepared food

Cover your mouth with a napkin and spit gently.

fork

Put it on the plate.

There are still a few dishes left on the plate.

A piece of bread or fork

Help each other eat.

eat fish

ask

Fish turn over

Want to finish eating?

ground

Use a knife and fork

Remove fishbone

Eat again

ground

Eat meat

cut

Eat quickly.

piece

piece

Nengche

or

Cut all the meat.

piece

Eat noodles

Use a fork

first

Noodles rolled up.

Delivery entrance

Edible chicken or its

Poultry dishes

Zhu Jing

signal

Take it by hand

that

Steak, etc

Must use

assistant

inside

knife and fork

plate

thing

kind

keep

Eat chicken legs

It should be difficult first.

bone

autumn

As far as I can

Eat with your hands.

Drinking Water

Want to be complete

bite

Use water first

incision

piece

Use the knife again

Peeling and pitting

Use a fork

Fork for eating

(Draft)

water

knife

Dessert fork) western food basic knowledge tips western food tableware

to be discharged from hospital

The more ... the more. ......

rule

Dining occasion

There are more tableware

Western diet culture

change

Western-style food

kind

sequence

knife and fork

Basic knowledge knife sharp knife

shape

grow

circle

knife

Knives are basically used to

skeletal

Meat food

Slice; Cut into small pieces

grow

main points

knife

Used with bones

Meat food

Then scrape off the attached bones.

meat