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How to make the best fried cauliflower

The cauliflower is delicious as follows:

Preparation materials: cauliflower moderate amount, pepper moderate amount, dry red pepper moderate amount, salt moderate amount, soy sauce moderate amount, old soy sauce moderate amount, ginger moderate amount.

1, one cauliflower, use half can.

2, cut into small pieces and then soak in water with salt for 15 minutes. Can get rid of the bugs inside the cauliflower. Can also go to pesticide residues.

3, ginger and garlic cut. Red call silk randomly cut a few, my red pepper silk is leftover.

4, sit in a pot and boil half a pot of water.

5, after boiling the cauliflower put down hot 2 minutes.

6, after 2 minutes hurry to take out with cold water.

7, rinse well after draining ready to dry for use.

8, sit in the pot burst ginger, garlic and red pepper.

9, cauliflower put down on high heat stir fry 30 seconds.

10, add salt to taste.

11, add soy sauce moderate, put a little less. Otherwise very black, and then stir fry evenly after another 10 seconds.

12, finished.