1, osmanthus fragrans, maltose (or bee, sugar). As shown in figure 1

Production articles:

2. Air-dry fresh osmanthus, that is, dry osmanthus (mine is not completely dried, and I am in a hurry to hand in my homework, so it is almost unfinished). Rinse the air-dried osmanthus fragrans in clean water to remove the dust on the surface.

3. Pull out and drain the water.

4. Add two spoonfuls of maltose or white sugar (if it is made by bees, you don't need to steam it with osmanthus. Just steam the osmanthus and mix it with bees to soak it. This will ensure that the nutrition of bees will not be destroyed)

5. Maltose is solidified and cannot be mixed with osmanthus, so don't worry about its current state, because it will naturally melt after steaming for a while.

6. Steam on the pot for 10 minutes, and just mix it halfway. After being cooled, put it in a clean sealed bottle and refrigerate it in the refrigerator. Take it with a clean spoon when eating.