What to put oyster sauce, seafood sauce, soy sauce, chicken essence, salt, vegetable oil and other seasonings in fried noodles. Fried noodles are a traditional Chinese snack popular in the north and south of the Yangtze River. It generally refers to two kinds, one is fried noodles and the other is fried flour. Fried noodle is a noodle dish with noodles, eggs or meat as the main ingredients. The main types of fried noodles in China are: Fried Noodles with Soya Sauce Emperor in Guangzhou, Fried Noodles in Luohe, Fried Noodles in Anqing, Fried Noodles in Wuhu, Fried Noodles in Liaoning, Dry Fried Noodles in Chaoshan, and Mixed Fried Noodles in Shandong.

Fried noodles are seasoned with oyster sauce, seafood sauce, soy sauce, chicken essence, salt and vegetable oil. Fried noodles are a traditional Chinese snack popular in the north and south of the Yangtze River. It generally refers to two kinds, one is fried noodles and the other is fried flour. Fried noodle is a noodle dish with noodles, eggs or meat as the main ingredients. In China, the main types of fried noodles are: Guangzhou's Fried Noodles with Soy Sauce Emperor, Luohe's Fried Noodles, Anqing's Fried Noodles, Wuhu's Fried Noodles, Liaoning's Fried Noodles, Chaoshan's Dry Fried Noodles, and Shandong's Mixed Fried Noodles.