Biángbiáng (Chinese pinyin: Biángbiáng miàn), the word biang is a compound word, which can't be input into the computer in many ways, and is often written as Biá ngbi á ng, Biá ngbi á ng or Biao Biao Biao instead. It is a traditional flavor pasta with characteristics in Guanzhong, Shaanxi Province, and it is a traditional Shaanxi belt noodle. It is named after the sound of biang and biang in the production process.

Extended data:

1, Biángbiáng noodles refer to flour ground from Guanzhong wheat, which is usually hand-drawn into wide noodles. Refined from the first-class flour, mixed with soy sauce, vinegar, monosodium glutamate, pepper and other condiments into noodle soup, fished in noodles, and topped with hot vegetable oil.

2. It is popular in Guanzhong: there is a mat film hanging on the door curtain, and biangbiang is eaten in the room, which shows that Guanzhong is a symbol of wealth. biangbiang noodles are the most fragrant with oil and spicy seeds. From ancient times to the present, there are four snack bowls (salt, spicy, vinegar and sauce) from noodle restaurant to family table.

"Noodles are like belts, and chili pepper is the main course", which is one of the top ten eccentrics in Guanzhong. In a few words, people in Guanzhong, Shaanxi Province show their habit of eating noodles. Laoshan people bring a big bowl of biangbiang noodles, and there is an old saying in Guanzhong, Shaanxi Province: "oily biangbiang noodles" makes people who like noodles drool. The oldest one is rolling thick and wide like a belt, which is refreshing and hunger-resistant. Stir the spicy noodles with salt and hot oil, and mix the noodles with steamed buns.

References:

Baidu encyclopedia _biangbiang noodles