Materials
150 grams of dried bamboo shoots, 250 grams of lean pork, salt, soy sauce, sugar, cooking wine, green onions, cornstarch
Practice
1, dried bamboo shoots first soaked in water for one to two days, and then simmered in a pressure cooker with pickled bamboo shoots for 15 minutes and then removed.
Cut the dried bamboo shoots into strips, slice the pork and marinate with a little salt, cornstarch and cooking wine for 15 minutes, and cut the green onions into horse ears.
2. Heat a wok, add 1 tablespoon of oil, stir-fry the pork, then add the dried bamboo shoots and green onions.
3, add soy sauce, a little sugar and cooking wine, and stir-fry until the pork is cooked.
Dried bamboo shoots stewed with pork
Materials
Dried bamboo shoots, pork, garlic, ginger
Practice
1. Soak the dried bamboo shoots in water
2. The dried bamboo shoots are much softer after a day and a night of soaking
3. Prepare the pork, garlic, ginger
4. Marinade the meat with salt, dried scallops, cooking wine and oyster sauce. The first thing you need to do is to make sure that you have a good deal of time for the next few days
5. Heat up a frying pan and stir-fry the garlic and ginger
6. Stir-fry the marinated meat in the pan
7. Add a little stock and simmer to a boil
8. Add the soaked dried bamboo shoots
9. I wanted to eat a spicy one, and added a little of the Old Godmother's red oil
10. Continue to simmer for 30 minutes
Cool Dried Bamboo Shoots
Materials
300g of dried bamboo shoots
Practice
1. Soak the dried bamboo shoots for two hours, boil them for an hour, soak them for a day, cut them into shreds, add your favorite seasoning, and mix them all
Dried Bamboo Shoots and Roasted Chicken Pieces
Materials
Dried bamboo shoots, 2 chicken thighs, half of a green and half of a red bell pepper, soy sauce, wine, salt, onion, ginger, flower flower buds, and a little bit of red wine. salt, green onion, ginger, pepper, star anise
Practice
1, chicken thighs cut into small pieces, dried bamboo shoots soaked in advance, green and red peppers cut into small pieces, ginger and green onion shredded.
2, the pot of water, the water boiled after the chicken pieces blanching.
3, frying pan in the oil, oil is hot, put onion and ginger and star anise, pepper burst incense.
4, put the chicken pieces stir fry, put soy sauce and cooking wine, stir fry evenly, add dried bamboo shoots stir fry for a while.
7, put water, the amount did not exceed the chicken pieces and dried bamboo shoots, simmer with medium heat.
8, such as dried bamboo shoots soft, large fire juice, add green and red pepper pieces, and finally add salt to taste can be.
Dried bamboo shoots fried pork heart
Materials
Badu dried bamboo shoots moderate, oil, salt, soy sauce, oyster sauce, starch, ginger, green onion, cooking wine
Practice
1. Pork heart from the middle of the split, wash the silt blood, dried bamboo shoots with boiled water to soak, soak half an hour, soak through, and then squeeze out the water
2. Half of the pig's heart placed on the chopping board. Smooth side up, longitudinally cut into uniform strips, but do not cut off, and then horizontally cut into thin slices, cut slices, so that can increase the heat area of the heart of the pig, can shorten the time of frying so that the fried heart of the pig will be more tender, try to slice thinly, so that it is easier to cook.
3. cut a good piece of pig heart and then cleaned with water, with salt, starch, cooking wine, mix well, marinate for about 10 minutes
4. pot of oil boiled to four hot, put into the bamboo shoots fried, and then into the hot water and a little bit of salt to cook for two minutes, sheng up on the plate
5. ginger and onion chopped, the pot of oil on the high heat, put the ginger and onion incense, put in the heart of the pig fried to whitish that is, put a good fried bamboo shoots put in together and turn over. The dried bamboo shoots put in Stir-fry together, the heart of the pig into a curly shape when put into the soy sauce and oyster sauce, stir-fry evenly can be, long frying pig heart will become hard, old
Bamboo Shoots Dried Bacon Casserole
Materials
Dried bamboo shoots, bacon (home bacon is particularly fragrant), ginger, garlic, chili pepper, pepper, cooking wine, sugar, soya sauce, vinegar, salt
Practice
1, Soak dried bamboo shoots in cool water for 1-2 days, rinse and drain.
2, bacon washed and cut mahjong size.
3, fire a cold pan with a little oil heating, put garlic, ginger, bacon stir fry, put raw pump, chili, cooking wine, pepper, out of the pot standby.
4, prepare the electric fire pot, put the dried bamboo shoots, add the right amount of water, put the bacon, add a little vinegar, a little sugar, add the right amount of cold water, cover the lid and cook for 15 minutes, and then slightly simmer on it.