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Eggs are a specialty of Yiyang

Pi eggs are a specialty of Yiyang.

For the source of the eggs, the last twenty years has caused controversy, one said Jiangsu Gaoyou, one said Hubei Honghu, but in any case, in these twenty years ago, is no one and Yiyang fight, which in addition to Chairman Mao is the reason for the Hunan people, the main reason is that during the period of the planned economy, Yiyang's loose flower eggs by the Ministry of Foreign Affairs directly designated for the State Banquet product, which is an indisputable fact.

Yiyang's pine flower eggs, tracing the source of the head, can be said to have a history of more than 600 years, it is said that when Zhu Yuanzhang uprising, sent Chen Youliang to the Dongting Lake area of a large number of collection of ducks and eggs, the reason for the large number of collection of ducks, the main reason is to give the soldiers to improve the food before the war.

Collected more, in order to preserve the freshness of the duck eggs with salt, lime and tea curing, which is the prototype of salted duck eggs.

Expanded Information:

Cold Mixed Skinny Eggs Directions

Preparing Ingredients:

Steps:

1. Boil the skinny eggs in a pot for 3 minutes, remove the shells. Cut into small pieces and yard into a plate.

2. Clean and dice all the chili peppers and garlic seeds.

3, in a bowl, put salt, soy sauce, oyster sauce, sugar, cold vinegar, beer, mix well, make a sauce.

4, start a frying pan, put the garlic seeds and chili pepper burst incense.

5. Pour in the sauce and bring to a boil.

6, up the pan evenly drizzled on the eggs, a little finishing, can be served.

Baidu Encyclopedia - Loose Eggs