1, dissecting fish: pay attention to the size of the fish to choose a different method of dissection, dorsal dissection applies to large fish with thick meat, dissection from the fish under the dorsal fins into the knife, the knife is about to reach the fish skull, the handle of the knife is slightly slanted, in the middle of the skull to cut;

If the fish belly parts are larger, it is used in another way of the knife should be in the spine under the back bone and the other side of the meat thick, to be dissected, which facilitates the penetration of salt water! ; As for the small fish, generally can be dissected; dissected well hollowed out the internal organs, do not scrape the fish scales, simple water a punch hanging in a high place, two or three hours later, found that there is no water dripping down on the marinade.

2, pickling: the cleaned fish spread in the basin, a layer of fish, and then withdraw a layer of natural sea salt (coarse salt, no coarse salt can be used at home with fine salt), and then a layer of fish, a layer of salt, repeat this alternating put good. Put good, wait one and a half hours, this time the fish has been flavored, fish can be. When salting, every part should be smeared with salt, but do not need more.

3, wash: put the fish dipped in a lot of salt into a basin full of water at the same time to the water rinse, just like this while rinsing the water wash 5-6 times, so that both clean, but also dilute the salty taste of the fish.

4, drying: put the clean fish in the sun under the sun for 3-4 days, it will become dried fish. At this time the dried fish taste just right. Dried fish is best sealed in a bag and frozen, can be kept for several months, if eaten soon, put in the refrigerator can be refrigerated.

When steaming dried fish, remember to invert a small plate at the bottom of the bowl. With a small plate in place, when you steam the dried fish, the water will flow under the plate and won't go back into the dried fish. The dried fish will be more chewy, drinking and eating dried fish flavor that is called good.