Main ingredients: 250g tomatoes, 150g rice, 2 eggs;

Accessory ingredients: appropriate amount of oil, appropriate amount of salt, 20g of white sugar, appropriate amount of chopped green onion

Tomato scrambled eggs Rice bowl

1

Wash the tomatoes and eggs and prepare them

2

Beat the eggs and add sugar

3

Cut the tomatoes into pieces, then chop the green onions

4

Put oil in the pot and fry the eggs. Just keep the color of the eggs for a long time

5

Put the fried eggs out and set aside

6

First stir-fry with chopped green onions , then add the tomatoes and stir-fry for 2 minutes

7

Put the eggs in again and stir-fry together with the tomatoes. You can add an appropriate amount of water according to your personal taste

8

Put an appropriate amount of rice into the plate

9

Pour the fried tomatoes on the rice , you’re done! !

Tips

Adding sugar to the eggs will give this dish an unexpectedly delicious effect. If you don’t believe it, try it!