When doing fish, the usual practice to fishy add wine put vinegar is very wrong! Usually festivals or New Year's Eve, friends get together, there is a dish is the most indispensable, it is not only the meaning of good luck, the taste is also very delicious, is suitable for both young and old nourishment and health products, it is the fish. Compared to pork and beef, mutton, fish is characterized by delicious non-greasy, easier to digest and absorb, nutrients are also more rich, especially for the elderly children to eat.
When it comes to fish stew, many people in order to better fishy, will add a variety of seasonings to cover the fish fishy, like pepper, vinegar, ah, ah, these are indeed the most common fishy seasonings, but not all fish are suitable for this way to fish, some will not be worth it, jeopardizing the taste of fish. For example, stew yellow croaker , do not have to put vinegar or wine to fishy, today and the guys **** enjoy the life of stewed yellow croaker practice, a look at how I do fish stew it. Holiday seafood are more expensive than usual, you can buy a little in advance to put in the home.Yellow fish divided into large yellow and purple flowers, large fish suitable for stewing fish or making dumplings, fish suitable for frying, no matter which way of eating is very delicious, the larger characteristics of the sea fish is fresh rather than fishy, so the stewed yellow fish to maintain the freshness of the fish as the dominant. First of all, the yellow croaker scaled, gutted organs cleaned, drained or wiped the fish surface of the water, put it first fried. It is important to pan-fry the fish before stewing it, so that the surface of the fish remains intact and does not crumble easily when pan-frying.
Frying fish in the case of fish surface water must be wiped, this is also fried fish not skin broken tips. Stir frying pan with appropriate oil, boil to about fifty percent heat, put in the yellowtail fish, WenHuo slow frying until both sides of the golden brown sheng out. Yellow croaker meat is garlic clove meat, so the body of the fish do not need to hit the knife, otherwise the fish meat is very easy to stew sparse, affecting the whole dish dish beautiful.
? When stewing fish, do not use cooking wine and vinegar to fishy! Chef friend taught me a trick, the characteristic practice of stewed fish, another pot, pour in more oil than the usual cooking, oil burning into the onion and garlic for bursting incense, frying out the aroma, the following food is to add a spoonful of pasta sauce is to add a large spoonful of pasta sauce, the sauce aroma not only can greatly improve the aroma of the fish, but also continue to make the fishy smell subside, which
is the coastal city of the people to do the fish! The treasure of the fishy, add the noodle sauce, what cooking wine ah, vinegar ah Tong Tong leisurely, thoroughly not used. Small fire will noodle sauce fried aroma, pour into the appropriate boiling water, followed by the yellowtail fish into the pot, the water must not over the fish, and then add the appropriate amount of rice wine and salt, cover tightly, large fire to boil, start the pot and then turn to a small fire slowly stewed. Small fire simmer for about ten minutes, open the lid, large fire juice, the material sauce thick, remove from the fire to serve. Hot stewed yellow croaker is ready, surely delicious to the juice is not left to eat it all.
Next time you stew fish also try this way, add a spoonful of pasta sauce fried flavor and then stew fish, taste more delicious, after the plate can get a little parsley decorated under the stewed yellow croaker is done, which is considered the most delicious practice, on the dish was swept away, so the stewed fish is very delicious, two days do not eat on the craving, to summarize a little bit, that is, to go to fishy flavor do not have to put vinegar and wine, only need to add a large spoonful of pasta sauce, the sauce will not be used for the fish. Need to add a tablespoon of pasta sauce, fish is certainly delicious. This is my fish fishy tips. I hope it can help you.