Coconut Sago Dew is a sweet and smooth dessert that many people love. The flavor of coconut milk can enhance the appetite, the chewiness of sago makes the coconut milk more interesting, I have to say that coconut milk and sago is really a perfect match. Take a look at the information below.

Sago, also known as sago rice, the most traditional is from the medulla of the sago coconut tree, with the common starch method, after crushing, sieve pulp filtration, repeated rinsing, precipitation, drying and other processes of starch. Starch sunshine to half dry, shaking into fine particles, and then dry, that is, for the West Valley rice, the quality of pure white color of the name of the real pearl West Valley, white smooth and glutinous, nutrition is quite rich. Sago has the spleen, tonic lung, phlegm effect, there is a cure for weak spleen and stomach and indigestion; Sago also make the skin to restore the natural moisturizing function. Sago, because it is a pure starch product, does not have much effect on the human body, but also has the same effect of beauty, can moisturize the skin and prevent skin dryness. It is also a good medicine for strengthening the spleen and stomach and nourishing the lungs.

Coconut milk contains water proteins, fructose, glucose, sucrose, and a variety of vitamins and proteins, which is a good medicine for summer, with the effect of generating fluids to relieve the summer heat, diuretic and detoxification.

And, coconut milk contains a large number of acidic substances, can play a role in supplementing human nutrition, prevention and treatment of skin diseases, is a natural beauty good.

How to Make Coconut Sago Dew

When you make coconut sago dessert, you need to prepare sago, coconut flour, and fresh milk and other necessary ingredients.

1, put the pot into the water on the fire, after boiling into a small inflammation, and then put the sago directly in the pot to cook,

in the process of cooking should be constantly stirring, in the beginning will feel sago a little cloudy, but slowly you will find that the sago becomes more and more transparent, and so the center of the sago there is a small white spot, you can turn off the fire.

2, after the sago is cooked, take out the cool water, then you will find a grain of sago is like a transparent pearl, especially good-looking.

3, the pot to re-add water, boil to small inflammation, and then add a small bag of coconut flour, and then into a few icing sugar and two spoons of sugar, and then finally add the prepared milk into it, and continue to cook, about cooking about twenty minutes or so can be.

4, put the coconut milk after cooking in the processed sago, let it cool, and then add your favorite fruits into the refrigerator.

5, after three to four hours after the sweet and tantalizing coconut sago dew can be taken out and eaten, cool can taste especially tempting.

Papaya coconut sago dew suitable for the crowd

1, suitable for weak, postpartum recovery period, indigestion, fatigue people eat; suitable for lung qi deficiency, tuberculosis, impotence and coughing people to eat;

2, suffering from diabetes should not be eaten.

Sago cooking method (suitable for cooking and eating)

1, first put the equivalent of sago 4-5 times the water to the boiling point.

2, then pour the sago into the boiling water,

to keep stirring to the sago, cooking for about 10-15 minutes until you find that the sago has become transparent or sago grains without any milky white dots in the inner layer, then it indicates that the sago has been cooked.

3, if necessary, in the cooking process can also add water, but also in the will be cooked through before, cease fire, seal the lid, a few minutes.

4, add sugar, coconut milk and mixed fruit and other ingredients and stir, can be served.