1, ginseng fruit, also known as longevity fruit, Fengguo and Yanguo, is a perennial dicotyledonous herb of Solanaceae, which is native to America. It can also be called fairy fruit, fragrant pear and colourful fruit. Ginseng fruit is a perennial herb of Solanaceae. When the fruit is ripe, its skin is golden yellow and looks like a human heart. Its pulp has a unique taste, tastes crisp and juicy, and it is not sour or astringent. It is a popular fruit like Suanjiao.

2. The so-called ginseng fruit is a kind of fruit originated in South America, which was first introduced to China in seven years. It is a kind of dual-purpose food with comprehensive nutrition. Food can supplement the needs of human body and has nutritional and health care value. The pulp is fragrant and juicy, seedless in the abdomen, and has a unique flavor. It has the characteristics of dietary fiber, low sugar, high protein and rich in vitamins, amino acids and trace elements. The Journey to the West, one of China's Four Great Classical Novels, mentioned this fruit and added a mythical color.