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How to process ginkgo leaves to make tea

The ginkgo leaves sold in the market have been scientifically processed, such as detoxification and greening, to minimize the toxicity of the ginkgo leaves and ensure the safety of use before making tea.

Therefore, the precautions for taking Ginkgo biloba are that Ginkgo biloba is toxic and needs to be processed before it can be soaked or boiled in water for drinking. At the same time, you should be careful not to take it too much or for a long time.

Ginkgo leaves contain a large amount of ginkgolic acid, which is toxic. Generally, the leaves collected have not been deeply processed and processed. The content of ginkgolic acid in the fresh leaves is as high as 3000-4000ppm. Since ginkgo acid is water-soluble, and ginkgo flavonoids with medicinal value are fat-soluble, soaking it in water will cause toxic substances to dissolve, and drinking it can easily cause poisoning.

Extended information:

Ginkgo biloba has a wide range of clinical applications. According to research by relevant medical experts, more than 160 effective medicinal ingredients can be extracted from ginkgo leaves. Among them, there are 35 kinds of flavonoids, 17 kinds of amino acids and various trace elements. Ginkgo leaves have strong anti-platelet aggregation effects.

In addition to protecting the body and treating diseases, Ginkgo biloba also has a beautifying effect, because after entering the body, Ginkgo biloba can reduce the peroxidation level of lipids, moisturize the skin and remove freckles. Regular consumption can Make skin more delicate and shiny.

People's Daily Online - Drinking ginkgo leaves directly soaked in water may cause poisoning

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