Sauerkraut 3 parsley Few ginger Few garlic 3 cloves 2 bell peppers Salt Few oil

Steps for Vegetarian Sauerkraut Stir-Fry

Step 1

Dry the sauerkraut in a wok and take out the water

Step 2

Chop the bell peppers, parsley, garlic, and ginger and reserve them for another use

Step 3

Step 4

Put in the sauerkraut and stir-fry the flavors to taste. Every year in February and March, it is the season of green and yellow. So my mom would make tons of sauerkraut in a wok while there was an abundance of mustard greens in the ground. After watching it for so many years, I've learned to make it. Today, I'm going to make how to sauté delicious sauerkraut oh so well. However, to buy these sauerkraut, I usually don't go to those stalls that specialize in selling sauerkraut because I worry that it has been produced with industrial salt. So, I often go to those who grow their own vegetables for sale, and by the way do some of their own sauerkraut for sale aunts to buy. When I have time, I also buy my own fresh greens and make my own sauerkraut.

Ingredients

Sauerkraut, ginger, peanut oil, salt, sugar.

1, sauerkraut bought back, soaked in water for about an hour, so that some of its sourness off.

2, after that, cut off the leaves one by one and wash them carefully.

3, and then squeeze out the water.

4, cut into thin sections.

5, the pot is hot, do not need to put anything directly to the sauerkraut pour down, the water fried dry.

6, such as water fried dry, put the chopped ginger in the sauerkraut, dripping peanut oil fried, and then under a little sugar seasoning. If you like spicy, you can cut a few pickled peppers down Oh, sour and spicy really delicious.