Cooking bean pickles is as follows:

Preparation materials: wool beans, pickles, canola oil.

I. Remove the shell of the beans and peel out the beans.

Two, pickles washed, cut short.

Three, put the right amount of vegetable oil in the pot, into the beans, fried.

four, stir-fry until the beans change color, plus pickled vegetables continue to stir-fry.

5, finally put the right amount of water, cook until cooked through.