Braised diced diced beans in brown sauce. This home-cooked dish is delicious and affordable, and many people will cook it if they like it. 2065438+March 2007 1, Chef Bian Xiao cooked it again at home, and it was still very popular with his family. Now share the practice with children who have never cooked. Don't joke about what you can do, just enjoy the pictures.

Cut fresh pork belly into diced meat.

Add oil to the pan, stir-fry shredded ginger and stir-fry meat.

Stir-fry the oil a little, then add cooking wine, soy sauce and bean paste, add some water and simmer for 2 or 3 times.

This is peeled soybean rice. The ratio of side dishes to meat should be moderate. The ratio of meat to meat is about one to one.

When the meat is cooked to 80%, add the edamame rice and simmer until it is cooked.

When smoldering, the fire can be smaller, not too fierce.

Later, you can add fungus and garlic slices, and put some diced pepper or Chili sauce on spicy food.

You can also add green garlic without garlic cloves.

Stir-fry and collect the juice.

After it is burned, it can be loaded.

Braised diced diced beans in brown sauce. A delicious home-cooked dish is ready. Do you want a drink?