Main Ingredients
Boiled Beef Trotters
250g
Side Ingredients
Bamboo Shoots Segment
80g
Cooked Vegetable Hearts
120g
Working Ingredients
Scallion Green
50g
Scallion white
40g
Ginger
10g
Soy sauce
20g
Sugar
5g
Monosodium glutamate
2g
Shaoxing wine
20g
Pepper
Moderate
Cooking Oil
Moderate
Water Starch
Moderate
Scallion Scent
Flavor
Burned
Process
Twenty Minutes
Consumption
Advanced
Difficulty
The way to do the scallion roasted hoofsticks Steps
1 Boil water in a pot and season with salt, sugar and MSG.
2 Then sprinkle the appropriate amount of green onion oil and stir to make flavored water boiling.
3Put the cabbage into the flavor of the water and boil cooked fish out of the spare.
4Put the cut up hoof tendons and spring bamboo shoots into the pot and boil for 3-5 minutes, then put out and set aside.
5In a wok filled with cooking oil, add green onions, green onions and ginger slices and fry them slowly over low heat.
6When the scallion whites are lightly browned, remove from the pan and set aside.
7Fry the remaining green onions in the pan until they are 70% watered down, then remove from the pan.
8 the pot of fried green onion oil poured into the oil can spare (note; in the fried green onion oil must not be fried green onion paste, otherwise the dishes will be burned with a slightly bitter, the flavor is not good).
9 pot to leave a small amount of oil, and then the fried green onions again into the pot cooking soy sauce, and then cook the appropriate amount of wine.
10Cook the soy sauce and Shaoxing wine, and then fill the pot with a moderate amount of water and bring to a boil.
11 water boiling boil 3-5 minutes to fish out the green onions and ginger do not, this is the initial boiled green onion juice.
12 the onion juice for the final flavor, which put a little sugar, pepper and monosodium glutamate stir well.
13After seasoning and stirring well, pour in the hoof tendon and spring bamboo shoots and simmer for about 8-10 minutes.
14The hoof tendons until soft and rotten after the soup with a high fire to thicken, and then thickened with a little water starch thickening.
15Finally, drizzle a little pre-fried green onion oil on the pan.
16When you are ready to serve the dish, you can use the boiled cabbage as a side dish. This dish is rich in green onion flavor flavorful green onion roasted hoof tendon is ready.