Preparation method: Select high-quality Chongyang bacteria, wash and drain them, fry them with a little wild tea seed oil, then add refined salt, minced ginger, and soy sauce. When they are almost cooked, pour them into the tea seed oil and simmer for 2 hours.

Storage method: Use gift box, bottle, jar packaging. Store in a dry and ventilated place, relatively durable.

Mushroom oil is a specialty of Hubei Songzi. It is used as a seasoning for dishes. Mushroom oil is a high-grade condiment with a fresh and fragrant taste. Add a spoonful and a half to soups and noodles, it looks fresh and chews fragrantly, it is simply "you will know the taste after swallowing".

Important material for wild mushroom oil - Chongyang bacteria

1. Due to the influence of climate, temperature, and humidity, Chongyang bacteria are best grown around the time of cold dew, crisp autumn air, and wild geese flying south. It is collected from the wild Maoshan jungle. It will self-extinguished by frost and cannot be cultivated artificially. It is a purely natural strain.

2. The bacterial gene, meat quality, taste and natural flavor nutritional value are unique among all wild plants and cannot be compared with any strain. It is a high-quality natural delicacy given to humans by nature. Wild mushrooms and ancient natural tea seed oil are mixed and fried, and the ingredients are exquisite. It is a delicious dish on the table.

For the above content, please refer to Baidu Encyclopedia-Bacteria Oil