Is raw duck blood cooked in boiling water or cold water?
Raw duck blood can be cooked in boiling water or cold water, but the taste will be different.
Duck blood
Boiled duck blood
Ingredients: duck blood moderate amount of soybean sprouts moderate amount of Pixian bean paste 2 spoons of red oil 3 spoons of chili powder 1 spoons of peppercorns moderate amount of dried chili pepper moderate amount of minced garlic moderate amount of garlic cloves moderate amount of salt a little bit of just on the table of the duck blood immersed in the inches of thick hot oil, surrounded by the squeaky chili pepper and peppercorns, and constantly exudes the warmth of the taste buds temptation.
Method of preparation
Practice 1
1, cut the duck blood into slices about 1 cm thick.
2, soak in lightly salted water for half an hour, fish out and drain.
3, soybean sprouts pinch the root wash; garlic cloves wash, garlic chopped; dried chili pepper cut to remove the seeds, and pepper with medium heat frying until bright red, drain the oil and standby.
4, soybean sprouts into the water with a little salt and cook until soft.
5: Cook the duck blood in a pot of boiling water for 2 minutes, then drain.
6, the pan on the fire to add fried chili oil, burned to 6 sixty percent heat into the mix of Pixian Douban sauce, chili pepper, chili oil fried red oil.
7, add water to the pot to boil, pour soybean sprouts slightly cooked for 1 minute.
8: Sheng out and spread on the bottom of the container.
9, then duck blood into the pot, with chopsticks scattered, add a little salt to taste, cook for 2-3 minutes to taste can be.
10: Add the duck blood and broth to a large bowl lined with soybean sprouts.
11, the pre-fried dried chili peppers, peppercorns, sprinkle in the bowl, minced garlic, garlic cloves also evenly sprinkled.
12, will be burned to 9% hot oil evenly poured into the bowl.