material

Flour, minced meat, eggs, Shaoxing wine, salt, chives, ginger, sesame oil, soy sauce and pepper water.

method of work

1, cut onion and ginger into powder.

2. Put onions, ginger, soy sauce, eggs, salt and Shaoxing wine in the meat stuffing.

3, stir evenly, do not have to work hard.

4, flour with warm water and dough, simmer for half an hour.

5. Roll the dough into long pieces.

6. Put the minced meat evenly on the big dough.

7. Roll the dough coated with meat.

8. Roll in turn. The longer the roll and the more layers of the roll, the better the taste.

9. Roll the rolled bread into a ball.

10, roll into pancakes with a rolling pin.

1 1, put it in an electric baking pan.

12, turn over and heat evenly, bake both sides golden, and then take out and cut into pieces.