The most authentic way to make braised sturgeon pieces is introduced as follows:

Tools/materials: sturgeon 750g, green and red peppers each one, 2 red bell peppers, 3 garlic cloves, 2 green onions, ginger, 2 spoons of soy sauce, 50g of red wine, balsamic vinegar, 1 spoon of soybean paste, old soya sauce, 10 peppercorns, white pepper, appropriate amount.

1, one sturgeon, cut into pieces.

2, the pot of oil burning five mature, under the fish fried skin, add ginger, garlic, balsamic vinegar, tossed evenly.

3, add spicy bean paste.

4, add pepper, soy sauce, add a little dark soy sauce for color.

5, add red wine to deodorize and add flavor.

6, heating water to boil on high heat to small fire stew.

7, almost cooked plus add green and red peppers, stir-fry king continue to stew.

8, sprinkle pepper and scallions ready to pot.

9, fresh sturgeon on the table.