2. Wash Coix seed with water.

3. Drainage.

Lotus leaves and dried hawthorn slices are ready.

5. Heat the pot, add the coix seed, stir-fry over low heat until it is slightly yellow, giving off the fragrance of rice.

6. Serve and cool.

7. Wash the dried lotus leaves and cut them into strips with scissors.

8. Put the lotus leaves into the casserole.

9. Add washed dried hawthorn slices.

10. Then add the fried Coicis Semen.

1 1. Finally, add water.

12. Put the casserole on the fire to boil, and then simmer for 20 minutes.