The meat is tender, delicious and nutritious.

Walnut oil, vegetables, eggs, carrots, potatoes, cod. All ingredients are cut into small pieces according to the baby's chewing ability.

Add the same amount of water (about 3 and a half eggshells) to the eggs and stir well.

Sieve the egg liquid or remove the floating foam to get a fine egg liquid.

Cover the lid with plastic wrap or stick the hole. After boiling, steam 12 minutes, and the tender egg custard will be steamed.

While steaming the egg soup, let's prepare other ingredients, pour a little oil into the pot, stir-fry cod on low heat, pour in the remaining vegetables and stir well.

Add a little water, cover the pot and stew until the ingredients are soft and glutinous, add a little water starch, and collect the juice over high fire until the soup is thick.

Add some walnut oil and you can eat!