The method of pickling green chili peppers is as follows:

1. Do not remove the pedicles of the chili peppers when cleaning them. Drain the surface moisture after washing. Elders say that the pickling process will not be easy in this way. It's crucial to produce so much water.

2. Cut the pepper and ginger into shreds.

3. Cut and put into a basin.

4. Add a little salt, sugar, and Sichuan-style bean curd, mix well, and then bottle it. The bottle must be washed in advance to dry the water and not be stained with oil.

5. The last step is to fill the bottle with sesame oil, seal it and put it in the refrigerator. It will be marinated in about two or three days in summer.