It is native to China, has a long history, from the Zhou Dynasty has begun to eat in the court. It has a long history of cultivation and has been eaten at court since the Zhou Dynasty.
The spicy flavor of mustard is very unique, mustard powder wetted with aroma sprayed out, with a tear-jerking strong. Mustard powder, is the mature seeds of mustard ground into a powdered seasoning. Mustard is slightly bitter, pungent and aromatic, with a strong stimulus to the mouth and tongue and a very distinctive flavor, and can be used as a condiment in kimchi, marinating raw meat, or tossing salads. It can also be used with soy sauce as a delicious seasoning for sashimi.
Nutritional effects:
The main spicy component of mustard is mustard oil, which has a strong spicy flavor that stimulates the secretion of saliva and gastric juices, and has the effect of appetizing the appetite. Mustard has a strong detoxification function, can detoxify fish and crabs, so raw food such as salmon is often accompanied by mustard. Wasabi to reduce blood viscosity, treatment of asthma, prevention of tooth decay, etc. also has a certain effect. Mustard oil also has the effect of beauty and skin care, in the beauty industry, mustard oil is very good massage oil.
Eat and have a way: Cooking can be added discretionary, pay attention to a time do not enlarge more, so as not to hurt the stomach. High blood fat, high blood pressure, heart disease patients can eat in moderation. The first thing you need to do is to make sure that you have a good understanding of what is going on in your life and how it works. Adding some sugar or vinegar to mustard can buffer the spicy flavor and make it taste better. It is not advisable to continue eating mustard when it oozes oil and becomes bitter.
Selecting and storing: Mustard powder or mustard sauce is usually used in daily life, and the best product is one that has a positive color and taste and is free of impurities. Mustard should not be stored for a long time, mustard sauce and mustard paste at room temperature sealed storage, light and moisture, shelf life of about 6 months.