First, take a bowl of chopped green onion cake, pour in wheat flour and clear water and knead it into dough, knead it into smooth dough, peel the shallots and cut them into pieces, put them into a small plate, sprinkle with appropriate amount of edible salt and mix well.

Spread the dough into thin dough, brush a layer of vegetable oil on the wall, sprinkle with chopped green onion, fold it from one end, finally form a circle, flatten it, and roll it into pancakes with a rolling pin.

Brush the electric baking pan with a layer of hot oil, add the chopped green onion cake, fry both sides until brown, and then take off the slices to eat.

2. Prepare the washbasin for the bread in advance, add yeast and warm water until the yeast melts, pour in wheat flour and clear water, stir it into a flocculent shape, knead it into a smooth dough, cover it, and put it in a dry place to wake it up to twice its original size.

Sprinkle the dough with good fragrance on the chopping board to exhaust, knead it tightly, knead it into strips, cut it into small pieces and spread it into pancakes.

The electric baking pan doesn't need to be oiled. After boiling, add the bread until the bread bubbles on both sides and looks like a budgerigar, so you can take it down and eat it.

Third, take a bowl of horse tooth cake, pour in wheat flour and water to knead it into dough, and knead it into dough. There are yellow leaves at the root of horse teeth, which are cleaned with tap water, dehydrated and cut into crumbs.

Peel and chop the shallots, put the horse teeth and chopped shallots into a plate, pour in a proper amount of vegetable oil and stir, and finally sprinkle with a proper amount of edible salt and sesame oil, and stir them all into stuffing.

Knead the dough into strips, cut it into small pieces, spread it into thin dough, put a proper amount of stuffing into half of the dough, spread it out, cover the other half, and press the edge.

Brush the electric baking pan with oil and heat it. Add the horse tooth cake until both sides are brown. When the cake is cooked, slice it and eat it.

Fourth, the leek cake is the same as the previous horse tooth cake. Knead the dough into a smooth dough, pick up the amaranth, dehydrate it, cut it into pieces and put it in a bowl.

Pour in proper amount of vegetable oil and edible salt and mix well. Cut the dough into small pieces and spread it into dough. Take a proper amount of stuffing and spread it out in the middle of the dough.

Cover another small dough sheet with the same size, press the four sides tightly, and bake in an electric baking pan.