1, prepare the materials: a box of white cold powder, a can of condensed milk, 1200ml of water, 65 grams of sugar, half a lemon, raisins a little.

2, first of all, the white cold powder separated into two parts. (One portion is 25 grams, the other is 45 grams.)

3, 180ml of water into the milk pot to boil and add two spoons of condensed milk (according to their own preferences to add condensed milk), heating for 1 minute and then pour into the white powder 25 grams of 150ml of water, heating for another 2 minutes or so to boil, during the period of time to be stirred a little, to prevent sticking to the pot, out of the pot poured into the mold or bowl, waiting for solidification of molding.

4, 540ml of water into the pot to boil (like sweet can add some sugar), and then, add the white powder 45g to 180ml of water into the pot, during the period of time to cook while stirring until boiling, and finally poured immediately to the top of the milk has been coagulated, waiting for the coagulation of molding.

5, waiting for the milk jelly solidification period, you can first boil the syrup. Pour 65g of sugar into the pot, evenly dispersed, and then pour 150ml of water along the sides of the pot (no need to stir during the period). Bring to the boil and pour in a small amount of lemon juice. Simmer over a low heat and wait for the color of the sugar to change and thicken before stirring with a spoon. Just until the syrup turns reddish brown.

6, finally, the solidified milk jelly mold and pour the syrup. Then add some raisins (according to their own preferences to add some fruit), the last delicious and good-looking simple version of milk jelly is completed.