White cold noodles as a traditional summer snack, with its crystal clear, smooth and delicious taste, doubly popular. In addition to the most common sugar water cold noodles, white cold noodles have a more colorful way of eating, waiting for us to explore. Today, we will unlock the four immortal eating methods of the white cold noodles, so that this summer to enjoy the cool summer.

The first style: fruity cold noodles

In the hot summer, to a bowl of sweet and sour fruity cold noodles, simply do not too pleasant. The production method is also very simple, first of all, the white cold powder in accordance with the proportion of the package on the brewing, and then add their favorite fruits, such as sweet and sour mango, sweet * berries, fragrant watermelon, and so on. Finally, put it into the refrigerator to chill until it solidifies and enjoy.

Second Style: Coconut Milk Cold Noodles

The silky smoothness of coconut milk and the Q-texture of white cold noodles collide to create a marvelous taste. When brewing the white gazpacho, add an appropriate amount of coconut milk and stir well. After it solidifies, drizzle a little sweet coconut milk and sprinkle some coconut paste over it, and the rich coconut flavor instantly fills the air.

The Third Style: Savory Cold Powder

Don't think that white cold powder can only be used as a dessert, it can also be transformed into a savory snack. First, brew the white cold noodles according to the regular proportion, then add some seasonings such as chopped green onion, cilantro, soy sauce and vinegar, and mix well. Finally pour it into a container to refrigerate and solidify, cut it into pieces and serve it. It is sour and appetizing, perfect for summer when you lose your appetite.

The fourth style: white cold powder avocado salad

This white cold powder avocado salad, refreshing to relieve greasiness and not lose nutrition. First, cut the avocado into cubes and put it into a bowl with the solidified white gazpacho. Add diced vegetables such as cherry tomatoes, cucumbers and onions, and season with a little olive oil, salt and black pepper. Mix well and enjoy. The tangy flavor of the avocado, the smoothness of the white gazpacho, and the crispness of the vegetables make each bite memorable.

Do these four divine ways of eating make you impressed with white cold noodles? In the hot summer, hurry up and try it, let the taste buds leap in the cool.