Broken black tea 10g

Boiling water 750 ml

7-8 kumquats

Lemon 1

Sugar100g

Water100g

Appropriate amount of ice

Practice of kumquat lemon black tea

The black tea powder I used is the recipe step of this kumquat lemon black tea 1.

Tea bags, kumquat and lemon black tea bought online are very convenient. Second step

750ml boiling water+10 g black tea is crushed and soaked for 5 minutes, then the tea bag is picked up, and step 3 of kumquat lemon black tea is completed with black tea soup.

Step 4: Wash limes and lemons with salt, and clean kumquat and lemon black tea.

Cut the lime in half and remove the seeds;

Slice the lemon and remove the seeds. The fifth step of kumquat lemon black tea

Syrup: 100g sugar+100g water, the ratio can be doubled. Stir while boiling over high heat until the sugar is completely melted. When the water boils, turn to low heat. The whole process does not need a pot cover. It takes about 15 minutes from the start of stirring to the completion, and it can be bottled after natural cooling. It can be stored in the refrigerator for about 10~ 15 days without deterioration.

After the black tea soup is cold, first squeeze the juice of lime and lemon into the black tea soup, then put the lime and lemon in it, stir it evenly, add syrup and taste it several times repeatedly, and prepare the green orange lemon black tea according to your own preferences.

If you like to drink ice, you can add ice or put it in the refrigerator. I added about 70 grams of ice.