milk, is fresh milk by vacuum concentration to remove most of the water and made of "concentrated milk". There are many types of condensed milk, which can be divided into sweet condensed milk, light condensed milk, skimmed condensed milk, semi-skimmed condensed milk, fancy condensed milk, fortified condensed milk and so on. Light condensed milk does not contain sucrose, but because it is sterilized at high temperatures, vitamins are destroyed. Fresh milk is concentrated, about 2/3 of the water is removed, and then sterilized and made into light condensed milk
Light condensed milk can form clots under the action of gastric acid, which makes it easy to digest and absorb, and it is suitable for infants and people who are allergic to fresh milk to consume. Sweetened condensed milk is made by adding about 15% sucrose to fresh milk and following the process described above
The product has a sugar content of about 45%, and its osmotic pressure can be utilized to inhibit the reproduction of microorganisms. Because of the high sugar content, consumption needs to be diluted with a lot of water, so its nutrient content is only 1/3 of fresh milk, should not be used for infants to eat
Condensed milk (sweet, canned) Nutritional Analysis: Condensed milk contains protein, fat, carbohydrates, vitamin A, B vitamins, calcium, phosphorus, potassium, magnesium and other nutrients, to replenish the body's energy, with the maintenance of eyesight and skin health, replenishment of calcium, strengthening the role of the skeleton. It has the ability to maintain vision and skin health, replenish calcium, and strengthen bones.
Condensed milk (sweet, canned) for the crowd:
General population can eat
1. light condensed milk for infants and allergic to fresh milk
2. sweet condensed milk is not suitable for infants, children, the elderly, weak digestion, diabetic patients.
Details of how to make white condensed milk
Cuisine and Effects:
Microwave Recipes
Desserts/Snacks
Cryogenic Recipes
Orthopaedic Recipes
Flavor:
Sweetness
Process:
Baking
These are the best ways to make condensed milk, but they are not the best ways to make condensed milk. White condensed milk:
Materials:
Main ingredient:
Condensed milk (sweet, canned) 1600 g, 200 g of milk
Seasoning:
Sugar 800 grams, 1 g of yellow wine, Elsholtzia 10 grams
To teach you how to make white condensed milk, how to make white condensed milk to taste 1. white condensed milk whisked to a milky white color.
2. Mix powdered sugar and milk.
3. Condition the oil, add the wine and vanilla powder.
4. Add the mixed powdered sugar and milk water, mix well, and cook on low heat for 2 minutes.