1, braised pork
Braised pork is a famous popular dish, which belongs to hot dishes. It uses pork belly as the main ingredient, and it is best to choose three layers of fat and thin meat (pork belly), and there are as many as twenty or thirty ways to do it.
The cooking skills of braised pork, the pot is mainly casserole, and the meat made is fat and thin, sweet and soft, and melts in the mouth. Braised pork is widely spread all over China and has certain nutritional value.
2. Sweet and sour pork ribs
Sweet-and-sour sparerib is a typical traditional dish with sweet-and-sour flavor. It uses fresh pork chops as the main ingredient, and the meat is fresh and tender, and the color of Chenglai is red, bright and oily.
3. Spicy chicken
Spicy chicken is a classic traditional dish in Sichuan and Chongqing. Generally, chicken is the main material, and it is refined with onion, dried pepper, pepper, salt, pepper, monosodium glutamate and other materials. It is nutritious and delicious.
4. Braised chicken wings
Braised chicken wings, mbth. This dish is a home-cooked dish with chicken wings as the main ingredient. It tastes salty and delicious. Its protein is of high quality and low fat content. Chicken protein is rich in all essential amino acids, which has the effects of warming the middle warmer, benefiting qi, replenishing essence and marrow, strengthening waist and strengthening stomach.
5. Beer duck
Beer duck is a special dish with unique flavor and is deeply loved by diners. It is said that it originated in the Qing Dynasty. There are many ways to make beer ducks. Its main ingredients are duck and beer. Stew duck meat and beer together to make the nourishing duck meat taste stronger.
6. Baked chicken with salt
Baked chicken with salt is a characteristic traditional Cantonese Hakka dish, and it is also one of the signature dishes of local Hakka in Guangdong. It is popular in Meizhou, Huizhou, Heyuan and other places in Guangdong, and has now become a famous classic dish at home and abroad. The raw materials are chicken and salt, and the taste is salty.