This kind of food business is not easy to do. First, food safety issues are increasingly prominent, monitoring is difficult, and consumers have high requirements for food quality. Secondly, the position of the catering industry is very important, and it is useless for you to be good at cooking in places where no one is around. There is also the problem you found yourself. Beef soup is not authentic when it comes out of your province. Is it beef, climate, drinking water or technicians? You need to find out why. If you find out, you can go out to do business, and your market will be big.