Ingredients: 800 grams of flour, 500 grams of pumpkin

Accessory ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of steamed bun seasoning, appropriate amount of steamed buns, appropriate amount of fermentation, appropriate amount of green pepper, appropriate amount of sesame seeds, appropriate amount of chicken essence

Step 1 .Soak the fermentation you have saved for steaming the buns in water in advance, because it is dried and cannot be mixed with the dough without soaking

2. Add the soaked fermentation to the flour. Then add an appropriate amount of water to mix the noodles, and make them soft

3. Place the mixed noodles in a hot spot for fermentation, and wait until the noodles become like this honeycomb shape

4. Prepare an appropriate amount of pumpkin and green peppers, wash them and set aside

5. Use a sassafras to cut the pumpkin into silk, then add a little salt and squeeze out the water

< p>6. Then chop the pumpkin into pieces with a knife, chop the green pepper, and add them together

7. Add the seasonings on top, heat the oil in the pan, and pour it into the prepared food when it is hot. Seasoning

8. Knead the risen dough, then break it into small balls of this size, and then roll the small balls into dough

9. Roll out the dough Take the good bun skin and add the prepared pumpkin filling on top,

10. Finally, pinch all the edges together, so that the bun is wrapped

11. Boil water in a pot, and when the water boils, add the wrapped buns. They will be ready in about 15 minutes