Ingredients: flour

Accessories: water

1, add 200 grams of flour, and then add boiling water.

2. Knead the dough fully for about 15 minutes and knead it evenly.

3. Roll the kneaded dough into rectangular dough with a rolling pin.

4. Roll out the dough and fold both sides in half.

5. Fold the folded dough like a quilt, and then fold it in half. Place the folded dough sheet horizontally on the chopping board and roll it into a rectangular dough sheet again.

6. Roll out the rolled dough again, roll it up and roll it into a tube.

7. Cut the dough into small pieces.

8. Take a small piece of cake, put it on the chopping board, and roll it into a round cake with a rolling pin.