Two eggs

350g pork (upper layer meat/plum blossom meat)

Proper amount of onion

Appropriate amount of minced garlic

How to make steamed egg patties?

Buy this plum blossom meat, bring some fat, the meat is still strong. Minced meat pie is delicious. Just cut a little fat to chop meat pie. Too fat. Just use a little chopped green onion. Don't put all the green onions in the picture? It is very important to use minced garlic to improve the taste.

Chop pork and marinate it with cooking oil, salt, sugar, corn flour and soy sauce. Then put the meat in a shallow stainless steel plate. Be sure to use stainless steel plate. Then add chopped green onion and garlic. I also added some shrimp. You can put them if you like.

Pour two teaspoons of cooking oil into the meat pie. I use corn oil at home. Don't mind putting so much oil. You can stir-fry it with 2 teaspoons. Moreover, the oil will not dry when the meat pie is put in, and then the eggs will be directly smashed into the meat pie.

Add some salt, sugar, soy sauce and a little seasoning to the omelet, which is of little use, because the meat has been salted just now. Stir the eggs and patties evenly with chopsticks.

Steam in a pot for 10 minute.

Take the steamed omelet, put it directly on the gas stove, turn on the minimum fire and bake it. This is the secret of meat pie flavor, which we call oven baking.

Cover and bake on low heat for about 3 minutes. When you open the lid, it's almost like smoking bubbles. The biscuits are a little burnt and smell very fragrant.

Is the meat soft and delicious? When we were young, we even scraped the bottom of the meat pie to eat, and the rice was excellent.