Ingredients: Sydney 1, tremella 1, longan 10.

Accessories: old rock sugar 30g, refined salt 3g.

Steps:

1, dried tremella, washed with cold water in advance.

2. Prepare Sydney and longan.

3. Soak the tremella, cut off the roots and tear them into small flowers by hand; Dried longan is shelled and the meat is washed.

4, Sydney, rub with salt for 2~3 minutes, then wash with water, remove the core and cut into small pieces.

5. Put the prepared pears, tremella and longan meat into the health pot.

6. Add enough filtered water. Remember, the amount of water can't exceed the limit mark.

7. Cover the health pot, turn on the power, select the soup button, and start to stew the soup.

8. After the stewing process, add the old rock sugar, stir until it melts, and then serve it in a bowl.