Very healthy

Sweet potato roast, commonly known as sweet potato roast, is cool in nature and mellow in taste. It refers to liquor brewed from sweet potatoes. Sweet potato charcoal liquor appeared in the Ming Dynasty at the end of the 16th century. In February 2022, Lianjiang Xialian sweet potato charcoal brewing technology was selected as a provincial intangible cultural heritage project. is very healthy.

Introduction to Sweet Potato Shao Liquor

The introduction of Sweet Potato Shao Liquor greatly promoted the development of China’s liquor industry. Before the 16th century, due to low social productivity and years of war, grain production could not reach the level of Basic food needs. Liquor is not unreasonable as a luxury product. Since the introduction of sweet potatoes, due to the characteristics of sweet potatoes, they do not occupy fertile land and have high yields, which basically solves the need for food, thereby freeing up more grain for wine making.

During the Republic of China, warlords were fighting, and food was still in short supply. Most people used sweet potatoes to make wine. Due to the simple brewing process, the taste of sweet potato wine was not good, and it was only used to satisfy cravings and drink spicy food. During the Anti-Japanese War, it was even more luxurious to use grain to make wine, and the main material for making wine was still sweet potato. Until the founding of New China, with the improvement of social productivity, food gradually became abundant, and people no longer pursued sweet potato roasting with poor taste, and more people chose sorghum. , wheat, corn, peas.