1 rice cake

1 tomato

Eggs 1

condiments

peanut oil

40 grams

salt

1 g

Light soy sauce

10g

thirteen?incense

1?o'clock

Chive

1 root

Method for making fried rice cake with tomato and egg

1.

Food preparation

2.

Wash and slice the rice cake.

3.

Peel tomatoes, wash and cut into small pieces, wash shallots and cut chopped green onions.

4.

Add a little thirteen spices to the eggs and stir well.

5.

Boil the oil in a hot pot, pour in the egg mixture, spread it out with chopsticks and serve.

6.

Leave the bottom oil in the pan and fry the tomatoes for a while.

7.

Add rice cakes and stir-fry until soft.

8.

Add eggs and mix well. Sprinkle with salt and mix well.

9.

Pour in soy sauce and stir well.

10.

Sprinkle with chopped green onion and stir well. Serve.

Finished map of fried rice cake with tomato and egg

Cooking tips

Tomatoes can be peeled easily by soaking in hot water for a few minutes.