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The steps of Korean toast, how to make Korean toast delicious
Korean toast

2

Korean street snacks to share with you. The following materials are two parts.

What is the ingredient of Korean toast?

White bread, 4 slices of butter (salt), an appropriate amount of eggs, 2 apples (or other fruits) and 2 slices of 1 (generally inexhaustible) cheese.

The steps of Korean toast

Save the exercise to your mobile phone 1

Shred apples (or other fruits) and mix well with eggs (no need to add salt if salted butter is used).

Second step

Low heat, spread a layer of butter and fry with white bread.

Third step

You can browse it occasionally. (It is recommended to watch it often for the first time to avoid burns. ) fried until it feels ok. Pick it up, put a layer of butter on the pan, fry the other side until both sides are cooked, remove it and plate it.

Fourth step

Grease the pan (a little more than frying bread), pour the apple and egg sauce just prepared into the pan and fry for a while. After the bottom of the pot is set, turn over and fry for about 10 second.

Step five

As long as it reaches this color, pick it up and put it on the fried bread.

Step 6

Spread cheese.

Step 7

Repeat steps 2 and 3 to fry a piece of bread on top of the cheese (use the temperature of the eggs and bread to slightly melt the cheese).

Tips for Korean Toast

You can also add ham if you like it.