1. Thaw frozen scallops by soaking them in cool water. The purpose of soaking is to loosen the dirt of scallop shells and scallop meat.

2. Use a toothbrush to brush the scallop shells to prevent the shells from contaminating the scallop meat.

3, open the scallop with a knife, use the knife to remove the viscera and skirt of the scallop meat, and then use water to rinse repeatedly for many times until your fingers can't touch the sand in the scallop meat.