Ingredients

2 squid strips

seasoning

ginger

of appropriate amount

cooking wine

1 spoon

salted and fermented soya paste

1 spoon

Spicy sauce

1 spoon

spiced salt

of appropriate amount

vegetable oil

of appropriate amount

white pepper

of appropriate amount

The method of squid with iron plate

Can you eat delicious grilled squid at home without iron plate? -You can solve the problem by dropping it into a pan or an oven ~ Put the marinated squid into a hot enough pan, and it will sizzle immediately, and the squid will start to roll, and then press the squid string repeatedly with a spatula, and the effect of iron plate will come out immediately. Don't cut it too small when slicing, and the squid will shrink seriously when heating ~ Choose a slightly bigger one for the taste of the meat you want to eat ~ Slice it for better salting and convenience when eating.

1. Prepare pickling seasoning, cooking wine, shredded ginger, soybean sauce and Sichuan spicy sauce, salt and pepper, and white pepper.

2. The squid is eviscerated and cleaned for later use.

3. Cut the squid into strips or blocks with uniform size, and the squid must be cut.

4. Pour a spoonful of cooking wine, appropriate amount of shredded ginger, salt and pepper, and then add a spoonful of soybean sauce and Sichuan spicy sauce.

5. Stir well, cover with plastic wrap and put it in the refrigerator for a while.

6. After taking it out, put it in a string with bamboo or metal sticks for later use.

7. Heat the pan, pour in a little cooking oil, and put the pickled squid skewers into the pan.

8. Heat on medium heat, and repeatedly press the squid string with a spatula to force out the water.

9. When the squid is rolled and the surface becomes dry, sprinkle appropriate amount of salt and pepper and bake it for a while.

10. It tastes better when mixed with garlic pepper juice.