1, the main ingredient is 500g sea bass, and the ingredients are: oil, salt, onion, celery, shredded ginger, garlic cloves, pepper and soy sauce.
2. Scaled bass, eviscerated, washed and marinated with appropriate amount of salt. The fish I bought was bigger, so I cut it in half.
3, shredded ginger, pepper powder, pepper for use.
4. Put a little oil in the frying pan. Heat. When the oil is hot, add shredded ginger, minced pepper and pepper, stir-fry until fragrant, and then fry the fish in the oil pan until cooked.
5, add boiling water to the fire.
6. Burn for about 5 minutes and add onion, celery and coriander.
7. When the soup thickens slightly, plate it.