-Fried meat with potato chips-Main ingredients: 2 potatoes, lean meat 1 piece, green pepper 1 piece. Seasoning: a little salt, soy sauce 1 spoon, half a spoon of soy sauce, cooking wine 1 spoon, starch 1 spoon. Kloc-0/ root juice seasoning: 2 tablespoons of soy sauce, 2 tablespoons of soy sauce 1 spoon, oyster sauce 1 spoon, half a spoonful of sugar, 3-4 tablespoons of starch and clear water-production method and steps-Step 1: Peel potatoes, cut them into diamond-shaped pieces first, then cut them into rhombic pieces with a knife and soak them in clear water. Step 2: Cut the lean pork into pieces almost as thick as coins, put them in a bowl, add a little salt, soy sauce 1 spoon, soy sauce 1 spoon, cooking wine 1 spoon and starch1spoon in turn, grab and mix well, and add 2 spoons of vegetable oil to marinate 10 minute. Step 3: Seed the green pepper, then change the knife and cut it into diamond-shaped blocks, cut the green garlic seedlings into inches, cut the garlic into powder, cut the fragrant green onion and white onion leaves into powder separately, and then put them on plates for later use. Step 4: Put 2 tablespoons of soy sauce, 2 tablespoons of soy sauce 1 spoon, 0.5 tablespoon of oyster sauce 1 spoon, 0.5 tablespoon of white sugar, 1.5 tablespoon of chicken essence 1 spoon, 3-4 tablespoons of starch and clear water into a small bowl in turn, and mix them evenly to form seasoning juice. Step 5: Add clear water to the pot and bring it to a boil. Wash the potato chips to remove starch, put them in the pot and boil for about 1 minute. Cook the potato chips until they are translucent, and take them out and control the moisture for later use. Step 6: Cool the oil in a hot pan, add the marinated meat slices, stir-fry the meat slices with medium and small torches, and then take them out for later use. Step 7: Bring the oil back to the pan and heat it, add garlic and scallion, and stir-fry for fragrance. Step 8: Stir-fry garlic and scallion, pour in potato slices, fried meat slices and green pepper slices, and stir-fry evenly over high fire. Step 9: Stir-fry potato slices and meat slices for about 1 minute, add green garlic seedlings, and pour in the prepared seasoning juice at the same time. Continue to stir-fry evenly over high fire and serve. Cooking Tips-The "Fried Meat with Potato Chips" shared with you today is finished. The potato chips made in this way are delicious in color, and they are very appetizing to watch. Moreover, the method is very simple. As long as there is enough rice, there is not enough food for one person. The most important thing is that the family-style method is very simple, and it will work at first sight. Friends who like it may wish to try it at home. Just pay attention to a few details when making. (1) The best potato to make this dish is yellow potato, which is not fragile when fried and tastes crisp. (2) The cut potato chips should be soaked in clear water, and the starch on the potato surface should be washed off before frying. (3) It is best to blanch the potato chips before frying, so that the fried potato chips are not easy to stick to the pot, and they are not sticky, and the taste is good, and the frying time can be reduced. (4) The sliced meat should be marinated in advance to taste. When frying, the pan should be heated with cold oil, that is, the pan should be heated with oil first, the oil should be poured out, and then the meat should be fried with cold oil, so that the fried meat does not stick to the pan and the fried meat slices are smooth and tender in taste.