1. Cold water chestnuts

It is the most refreshing way to make cold water chestnuts. The taste is more popular and tastes very sweet and delicious. The specific method is as follows. First, soak and wash the water chestnuts in clean water. Be sure to wash away the silt on the surface. If you feel that it is not too clean, you can also peel off its skin. After washing it, blanch it slightly in boiling water, and then cut it into pieces. If you don’t cut it, you can also put it on a plate and add some seasonings. Stir evenly and it’s ready. Cold water chestnuts is a very simple and delicious dish. Salad.

2. Stir-fried water chestnuts

Water chestnuts can also be fried and eaten. This method is also very recommended. It is also very convenient and not complicated at all. The method for frying other vegetables is similar. Just clean the water chestnuts. It is best to brush them one by one with a brush. Of course, you can also peel off the skin. If you want a better taste, it is best to wash them. Clean and do not peel. Clean it and cut it into pieces, then put it in a bowl for later use. Add a small amount of vegetable oil to the pot and heat the pot. After it is hot, add the cut water chestnuts and stir-fry, then add a small amount of white vinegar and Just white sugar. Stir-fried water chestnuts are a very delicious and nutritious stir-fry dish.

3. Boil water with water chestnuts

Water chestnuts can also be used to boil water for drinking. Usually when water chestnuts are boiled for drinking, the purpose is not to taste its taste, but to absorb its nutrients. , and boiling water chestnuts into water can also improve some uncomfortable symptoms, especially in the case of colds and coughs. Boiling water chestnuts into water and drinking it is very curative. The specific method is as follows. First, boil the water chestnuts and drink them. Clean it, then put it into a pot, add half a pot of water, and bring the water to a boil.